Our seasonal Holiday Blend brings together two exceptional, washed specialty coffees for a cup full of warmth and holiday spirit. We paired a clean, well-structured El Salvador Red Bourbon from the Santa Ana region with a Guatemala community lot from the Ella program in San Marcos, Nuevo Oriente, and Fraijanes.
But this blend is about more than what’s in the cup. The Guatemalan coffee comes from women-owned farms participating in Ella, a program dedicated to expanding market access for women coffee producers while providing education and support to improve their farms. By helping these women build stronger, more sustainable businesses, Ella celebrates the people behind exceptional coffee and invests in the future of their communities.
Together, these coffees make a holiday blend worth sharing around the table. From our Pinup family to yours, we’re proud to make this season a little more special, one cup at a time.
Processing: Washed, sun-dried
Growing Regions: Santa Ana, El Salvador, 1350 MASL; San Marcos, Fraijanes and Nuevo Oriente, Guatemala, 1330-1720 MASL
Excellent for: All brewing methods, even espresso! We recommend trying it with our Dark and Dangerous Chemex recipe.
Brewing Tips: We love the deep, bold chocolate notes in our 2026 Holiday Blend; and they showcase well with espresso, Aeropress, Chemex and even auto-drip! Recommended brewing temperature: 200F.
