Holiday Coffee Blend
This Holiday Coffee blend is here to challenge old traditions. While holiday coffees of the past were either burnt and stale or had notes of fruitcake (who actually likes fruitcake?), this coffee is here to take a stand! The 2024 Holiday blend is chocolatey and sweet with a warm spiced aroma, perfect for the season and for sharing with family.
Our seasonal Holiday Blend is a curated masterpiece of two exceptional specialty coffees. We roasted an anaerobic natural process coffee from Nayarit, Mexico; and a washed coffee from San Martin Jilotepeque, Guatemala. These two come together at a medium-dark roast level to inspire a cup worth waiting for, and we’re excited to share it with you!
Notes of chocolate, warm spices, and a subtle hint of cherry fill the air with a scent that is cozy and festive. The clean and well-balanced body boasts chocolate cookie and honey tasting notes, with a modest mulled-wine like acidity. A new tradition of coffee awaits!
Roast Level: Medium - Dark
Processing: Natural anaerobic; washed
Growing Regions: Cofradía de Chocolón, Nayarit, 800-1400 MASL; San Martin Jilotepeque, 1100-1600 MASL
Excellent for: All brewing methods, even espresso!