Ethiopia Shantawene Natural
If you love a fruity coffee that hits you right in the taste buds, this one’s for you! This Ethiopian coffees' aroma will delight your senses with notes of raspberry jam, and win you over with its creamy, buttery body. The natural processing method imparts flavor and sugars from the fruit pulp as it dries; showcasing a unique and exciting profile. Applying a medium roast to this coffee brings out notes of raspberry jam, plum / stone fruits, milk chocolate, and a hint of sweet cinnamon.
This coffee comes to you from Daye Bensa, a coffee farm and mill in the Sidama District run by the Dukamo family and their out-grower partners higher in the mountains near Shantawene. The farm focuses on growing the highest quality coffee and is widely known for creating a sense of community around their work.
Ethiopia Shantawene Natural is organically grown and has a fruity and mellow acidity profile. You’ll see right away why it is the perfect match for a great morning! Most impressive of all, this coffee won 7th place (from more than 1400 entries) in the 2020 Cup of Excellence in Ethiopia.
Roast Level: Medium
Processing: Natural, Organically grown
Growing Region: Bensa District, Sidama Ethiopia 1900-2300 MASL
Excellent for: All brewing methods, even espresso!